Cantonese pork and prawn siu mai dim sum in steamer
Black pizza with goats cheese and red onions
McDonald's Potatoes for TBWA\Paris
Blueberries and blueberry tart
Apricot bistro tart
Black velvet, Guinness and champagne
Soda bread with butter and honey for Ori Hellerstein: Artisan Baker
Roast salmon
Jack Link's Beef Jerky, Osborne Pike Design
Roosters Piri Piri salad wrap
The Little Book of Wild Garlic by Janice Murfitt, published by Austin Macauley July 2022
Warburton's White Bread for WCRS, Creative Directors: Andy Lee and Jonny Porthouse, Production: Madeleine Macrae, Food Styling: Janice Murfitt
For Le Creuset's "A Taste of Europe"
Indian Flatbread toppings
McCain's French fries, BMB London
Knorr "Taste the difference", Edelman, London
McCain 5% fat chips, Agency BMB
McCain's Roasties, BMB Agency
McCain's Wedges, BMB Agency
Courgettes with flowers
Street food around the world, William Murray for Knorr
Big juicy burger construction
Joint of lamb
Wood blewit mushrooms
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