
Cantonese pork and prawn siu mai dim sum in steamer

Black pizza with goats cheese and red onions

McDonald's Potatoes for TBWA\Paris

Blueberries and blueberry tart

Apricot bistro tart

Black velvet, Guinness and champagne

Soda bread with butter and honey for Ori Hellerstein: Artisan Baker

Roast salmon

Jack Link's Beef Jerky, Osborne Pike Design

Roosters Piri Piri salad wrap


The Little Book of Wild Garlic by Janice Murfitt, published by Austin Macauley July 2022

Warburton's White Bread for WCRS, Creative Directors: Andy Lee and Jonny Porthouse, Production: Madeleine Macrae, Food Styling: Janice Murfitt

For Le Creuset's "A Taste of Europe"


Indian Flatbread toppings

McCain's French fries, BMB London

Knorr "Taste the difference", Edelman, London

McCain 5% fat chips, Agency BMB

McCain's Roasties, BMB Agency

McCain's Wedges, BMB Agency

Courgettes with flowers

Street food around the world, William Murray for Knorr

Big juicy burger construction

Joint of lamb

Wood blewit mushrooms
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